Owner: Ashok Nageswaran
Food Raconteur – It’s not about food, it’s not about a menu, it’s not about catering, it’s about the experience. It’s about everything around that which makes the experience linger in your mind/soul for ages. It’s what we crave for. People ask us to email/send the menu and we refuse with all humility. We are not selling food, there’s a relationship that’s happening. This is about the relationship that happens during this experience. This is not about a set menu we offer to clients be it a couple or be it a large group. We talk about food, they talk about food, we exchange information about ingredients, the expected outcome, and what’s expected out of this outcome. It can be a wonderful exchange of information resulting in a memorable dining experience. It’s about flavors , flavors makes life exciting and sharing makes life exceptional.
In this age of both intense interest in cooking and hurried in overtly busy lives, we believe the need is to move slowly and deliberately to fully engage ourselves in cooking to regain the connection that we have lost over the years in our craving for short cuts, quick fixes and processed ingredients. To respect the food we believe we have to take more time and greater care in cooking. The way to keep the experience memorable and fresh is not merely by adding flavors but by focusing more on specific flavors making them intense and craved. Only then the final product or experience can be as delicious as the soul can consume. We go across the globe to for interactions with different chefs or locales in different regions to know more about ingredients or the stories behind the food and create unique menu for each experience. We have workshops and have fun narrating the food stories to the audience. To maintain the freshness, we consciously choose limited clients so as to provide a unique experience every single time. Welcome to a Unique Dining Experience. Let’s talk FOOD…. Welcome to Food Raconteur… Let every ingredient tell a story…
Private Dining, Fusion Catering, Food / Menu Consulting/ Restaurant Audit and Reviews/ Cooking Classes